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If you cannot view the video on this page use the Quicktime link to download the necessary software.
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Martini
Whether you prefer it dirty, shaken, stirred or with a twist, the martini has become an icon of cocktail culture and is considered one of the great American inventions.
To ensure a vodka martini of exceptional purity, SKYY Vodka pioneered the multiple distillation and filtration process in 1992 and independent tests prove SKYY's exceptional quality.
SKYY has the fewest impurities among leading vodkas so that you can drink dirty martinis, not dirty vodka.
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Masterclass
A regular page on Flairbar.com.
Each month a different celebrity bartender teaches a Flair sequence or an individual move through QuickTime Video clips.
Past Masterclass instructors include Adriano Marcellino from Argentina (Pictured left), Erin Connelly from the USA, Mindaugas Gradeckas from Lithuania and Francesco Leoni from Italy.
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Midori Melon Liqueur
MIDORI is the beautiful green color liqueur with a refreshing and fruity taste of melon. It can be used to mix with a wide range of juices, spirits and cocktails. A lot of people are enjoying MIDORI cocktails in the homes, bars and clubs of the world.
MIDORI, developed by Suntory, was launched in the United States in 1978. In the year of its release, MIDORI was made the principal ingredient in "The Universe", the creatively named cocktail that won the first prize in the US Bartenders Guild Annual Competition. MIDORI has gained an outstanding reputation among leading bartenders and cocktail designers worldwide for its outstanding quality and superb versatility.
Following the success in the US, MIDORI was launched in Australia and then in Europe. Available today in more than 30 countries around the world, MIDORI has become a truly international premium liqueur brand among young people.
MIDORI has recently come on strong in the Flair bartending scene by sponsoring and supporting several major Flair bartending competitions in 2008.
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Miss Charming.com
A general interest bartending E-zine.
Brought to you by Floridian based veteran bartender and author Cheryl Charming.
With clever graphics, slick animation and a hefty dose of content covering all areas of bartending. A monthly newsletter keeps you updated of Cheryl's latest internet findings while the links provide an endless source of bartender surfing. This web site has three different speeds accommodating all internet connections.
Flairbar.com gives it a four bottles up rating!
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Mixing Tin
(SEE Tin)
A mixing tin or shaker is used to mix ingredients by shaking them rigorously. There are many different styles from three piece shakers to crystal shakers. It is the most simplistic of designs that has become the industry standard for Flair, the stainless steel tin with a weighted bottom.
The tin pictured here is a stainless steel tin with weighted bottom but it has been dipped in Vinyl for grip and finish.
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Mixology
The science, art and craft of drink making.
The word is a modern term that has been coined in recent years due to the popularity and growth of cocktail culture, both commercial and domestic.
This word is still not listed in the Oxford dictionary.
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Muddler
A Muddler is a bar tool that allows you to crush (or Muddle) Fresh produce ingredients like mint or orange.
Muddlers vary drastically in shape, material, (Hard rubber and wood are the most common), size and design but are always essentially a stick that you hold at one and you use to muddle at the other end.
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