| Glass: |
Zombie |
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| Ingredients: |
Gillhoe-3,4 pcs
whiskey-30ml
salt(black)-2pinches
basil leafs-4
Apple soaked in sugar syp-01pcs
Lemon juice-half a lemon |
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| Procedures: |
Boil gillhoe in 120 ml water reduce it to half putall the ingredients in a shaker with lots of ice cubes and shake gently put in the glass and top up with gillhoe juice |
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| Garnish: |
Lemon rind |
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| Notes: |
Very good drink for joint pains etc...!!! |
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| |
vinay kant kanashbartender@gmail.com www.famousbarmatrix.in - Delhi ( India) |
| Glass: |
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| Ingredients: |
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| Procedures: |
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| Garnish: |
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| Notes: |
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IXmqdGafEFqmMULweHf trenemydia@hotmail.com margaret - NDAtOxDNVGwaXkIN |
| Glass: |
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| Ingredients: |
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| Procedures: |
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| Garnish: |
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| Notes: |
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AuoKkWFFowdyHngv samantapp@gmail.com nataly - VlDfgxTJGhMXQ |
| Glass: |
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| Ingredients: |
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| Procedures: |
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| Garnish: |
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| Notes: |
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DcHGxEPbC sandy@gmail.com nikolas - VrcoDcjIMp |
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YAmgNBLUNHea heyjew@msn.com Slsfokxc - marJkypFUybRMXZ |
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YAmgNBLUNHea heyjew@msn.com Slsfokxc - marJkypFUybRMXZ |
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MjfIpjoyIohH nogood87@yahoo.com Dwfmhbxv - xQtgfSVLWfWCnLV |
| Glass: |
Tropical Glass |
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| Ingredients: |
2 oz Skyy Vodka
1 oz malibu rum
1 1/2 oz Orange juice
1 1/2 oz strawberry puree
1 oz sugar syrup
i oz fresh milk
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| Procedures: |
Combine all the ingredients into the blender with ice, Blend and pour into the glass. |
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| Garnish: |
Strawberry & Orange |
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| Notes: |
place enough ice to serve it frozen |
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ronnie c. guevarra rmlguevarra@yahoo.com chambre bar - saipan |