| Glass: |
Beverage |
|
| Ingredients: |
2 oz Bourbon,
1 oz pomelo,
15 grs de hierba mate,
ginger ale,
azucar rubia. |
|
| Procedures: |
En la coctelera colocar el bourbon, jugo de pomelo, azucar y hierba mate. Batir energicamente por 10 segundos. Aplicar doble colado y servir en vaso lleno de hielo. Rellenar con ginger ale. |
|
| Garnish: |
slice de pomelo y lima |
|
| Notes: |
|
|
| |
Ricardo Guerrero Ojeda
presidente@bartenders.cl
www.bartenders.cl - Lamu Lounge, Santiago, CHILE |
| Glass: |
martini |
|
| Ingredients: |
2 1/2 oz. skyy vodka
1/2 oz. soho (lychees licuor) |
|
| Procedures: |
shake well |
|
| Garnish: |
lychees (fruit) |
|
| Notes: |
|
|
| Glass: |
any one of 'em |
|
| Ingredients: |
1 part peach schnapps
1 part hypnotiq
fill w/ 1/2 oj 1/2 pineapple juice |
|
| Procedures: |
chilled or poured, it really doesn't matter... |
|
| Garnish: |
|
|
| Notes: |
|
|
| |
Dan Cannon
dmecannon@peoplepc.com
Fitzgeralds Fremont Street Flair Bar - Las Vegas NV USA |
| Glass: |
vinglas |
|
| Ingredients: |
4cl rom 2cl orange curacao 3cl färskpressad Lime 3cl anannasjuice 1cl grenadine 1cl sockerlag 1cl orgeat |
|
| Procedures: |
whit ice mixing |
|
| Garnish: |
anannas och cocktailbär |
|
| Notes: |
|
|
| Glass: |
shots |
|
| Ingredients: |
bacardi white rhun 2.5cl baileys 1.5 cl strawberry syrup 1.5cl |
|
| Procedures: |
put in to a shot 2.5cl of bacardi white rhum and than add 1.5cl of baileys and finally 1.5 of strawberry syrup |
|
| Garnish: |
none |
|
| Notes: |
|
|
| |
johnny mansour
machine2_1@hotmail.com
johnny mansour - alman lebanon |
| Glass: |
cocktail |
|
| Ingredients: |
strawberry liqeur 2cl banana 2cl liqeur kiwi liqeur 2cl coconut syrup 2cl chocolate syrup2cl |
|
| Procedures: |
put in a shaker whith full glass 2cl of strawberry liqeur than 2cl of banana liqeur and 2cl of kiwi liqeur and than 2cl of coconut syrup and finally 2cl of chocalate syrup and shake it well |
|
| Garnish: |
none |
|
| Notes: |
|
|
| |
johnny mansour
machine2_1
johnny mansour - alman lebanon |
| Glass: |
shot |
|
| Ingredients: |
bacardi white rhum 2.5cl baileys1.5cl strawberry syrup 1.5cl |
|
| Procedures: |
put in a shot 2.5 cl of bacardi white rhum and then add 1.5 cl of baileys(irish cream) and finelly add 1.5 cl of strawberry syrop |
|
| Garnish: |
none |
|
| Notes: |
|
|
| |
johnny
machine2_1
johnny - beyrouth, lebanon |
| Glass: |
shot |
|
| Ingredients: |
1 1/4 bacardi razz 1/2 blue curacao 1oz sour 1oz sprite |
|
| Procedures: |
fill tin with ice,introduce mixes,shake well,strain,and serve |
|
| Garnish: |
none |
|
| Notes: |
|
|
| |
simon holmes
sjh0187@yahoo.com
atrium - clearwater,fl |
| Glass: |
Cocktail |
|
| Ingredients: |
1/2 oz Skyy Berry
1/2 oz Skyy Vanilla
1/2 oz Cruzan Coconut
1/2 oz Cruzan Raspberry
1 oz Cranberry Juice
Fresh Raspberries
Sugar |
|
| Procedures: |
Muddle Raspberries and sugar in tin, add ice, introduce liquids, shake well, strain into glass. |
|
| Garnish: |
Grenadine/Sugar Rim, Sprinkle shaved coconut |
|
| Notes: |
|
|
| |
Moe
Isaza6963@aol.com
Naked Fish - Boston, USA |
| Glass: |
Cocktail |
|
| Ingredients: |
1/2 oz Skyy Citrus
1/2 oz Skyy Berry
1/2 oz Midori
1/2 oz Blue Curacao
2 oz Sour Mix |
|
| Procedures: |
Add all ingredients into iced tin, shake well, strain into glass. |
|
| Garnish: |
Thin orange wheel float, cherry on bottom. |
|
| Notes: |
Notice the color of drink will resemble the colors of caribbean beaches. |
|
| |
Moe
Isaza6963@aol.com
Naked Fish - Boston, USA |
|
